Itlog na Maalat (Salted Eggs) is among the Pinoy breakfast favorites of all time. Just add sliced tomatoes (sometimes seasoned with salt), your Pinoy breakfast is already complete!
Unknown to many, Salted Eggs are very easy to prepare. Salted egg is the product of preserving egg by dipping it into salt-water for a long period.
Afterwards, salted eggs are normally boiled or steamed before being peeled and eaten. They are commonly partnered with tomatoes. For more Salted Egg Recipes, Click here!
How about trying this one as your business which costs less money? Click below to Learn the Easy Steps: